EXPERIENCE THE BEST FOODS THE ISLANDS HAVE TO OFFER
OUR FEATURED RECIPES

WHAT OUR CUSTOMERS ARE SAYING

OUR VALUABLE USERS’ REVIEW

My stomach is so happy, she thinks I’m on vacation.

Shana A., Pumpkin Chicken Soup / Curry Chicken, Thousand Oaks, CA

I think it was the best of all the ones I’ve tried so far. The level of spiciness was perfect. It has a kick but not overpowering all other flavors. Overall, a great balance of flavors! And I love how it doesn’t dry out even after microwaving it.

Jeff D., Jerk Chicken, Oxnard, CA

If you love Filipino food, this is amazing. Always fresh and so great. Just does not get any better than this!

Jeff B., Wim's Pinoy Recipes, Lake Elsinore, CA

OUR SOCIAL MEDIA FEEDS

VEGETABLE SOUP - my Filipino peeps know this one as BULANGLANG/LASWA. To make it more filling for our Vegans, I added plantain and cassava, which doesn't change the authenticity of the dish because it is said put whatever you have in your garden in the pot. What's in it? Tomato, onion, garlic, ginger, okra, bora (Chinese long beans), pumpkin/squash, moringa leaves, loofah/patola, plantain, and cassava. Feel free to add more Island veggies, like...carilla (bitter mellon), green papaya, etc. It adds more flavor! This is my favorite Pinoy soup. It's simple to make, but the flavor profile is very complex. Trust me, you haven't tasted anything like it unless you're Filipino. I've had this for dinner ALL WEEK. Adding fish takes this dish to another level. Pinoy-Caribbean Mash-up, you're not going to find it anywhere else! You could take that to the bank! What?!!! #rasta #ital #vegan #caribbeanhaven #filipino #caribbean #westindian #foodie #foodporn #foodstagram #foodgasm #805 #805living #ventura #oxnard #camarillo #italfood #latinfood #caribbeanfood #filipinofood #philippines #venturacounty #catering #veganfood #authenticislandcuisine #restaurantcomingsoon ... See MoreSee Less

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The Pyramids of Giza, Egypt. Check the head piece. Photo taken by my boy, Chris. #tbt #Egypt #pyramidofgiza #worldtraveler ... See MoreSee Less

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ROTI - with Curry Chicken & Sweet Plantain. We don't wrap our Roti (paratha or dhal puri) entrees. We will let you do it, if you so desire. In my opinion, there's extra pleasure that comes eating the roti with your hands. Don't expect any utensils with this entree either, maybe a spoon. If you want to be American, get yuh rass up and ask for some. We will gladly give it to you, with shame. LOL. I'm serious though, we just won't do it with shame...we'll go to the back of the store and laugh at you. LMAO. We run an AUTHENTIC establishment. 💯💯💯 We would like to establish a certain "culture' within our stores, therefore, you might not see us doing a lot of things typical of an American franchise restaurant. We offer food the way it was meant to be, the way your mother and grandmother made it, but with a lot more pizzazz. Friends, it doesn't cost us any more money or time to plate your meal beautifully and give you a memorable experience!!! #caribbeanhaven #filipino #caribbean #westindian #foodie #foodporn #foodstagram #foodgasm #805 #805living #ventura #oxnard #camarillo #italfood #latinfood #caribbeanfood #filipinofood #philippines #venturacounty #catering #veganfood #authenticislandcuisine #restaurantcomingsoon ... See MoreSee Less

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ADOBO FRIED RICE & SIDE SALAD - another tasty rice to add to the menu (a Special). I call this one #Fancy. It's your basic Filipino fried rice recipe made with a meat (chicken, beef, pork, or combination of). The meat is typically cooked with the rice but I plated on top for eye appeal. It is delicious! Filipinos usually only make it on special occasions. My black ass is the only one that makes it in our home. The two Filopinas are too damn lazy and only make white rice. LOL. Mi nah lie! #caribbeanhaven #filipino #caribbean #westindian #foodie #foodporn #foodstagram #foodgasm #805 #805living #ventura #oxnard #camarillo #italfood #latinfood #caribbeanfood #filipinofood #philippines #venturacounty #catering #veganfood #authenticislandcuisine #restaurantcomingsoon ... See MoreSee Less

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JERK CHICKEN W/ RICE 'n PEAS, SWEET PLANTAIN, AND SPICY COLESLAW. This is one of our flagship dishes. Once you taste it you will find out why. As I mentioned in my blog post last week, most of our perspective customers have NEVER had Caribbean food. Crazy, ain't it?! Last year we helped sponsored an event in Santa Barbara and most of the patrons were college and graduate students. A few Afro and Hispanic students and majority Caucasians, all mostly from affluent families. Jerk Chicken was our featured entree and many had NEVER HEARD of Jerk Chicken. I stopped asking myself where these people have been all their lives, because it doesn't matter. I wished I had my video camera to capture their reaction to eating jerk for the first time. First thing out of their mouths, "what is this"? Me, "Jerk Chicken!" They plated their food and went on their way. 10-15 minutes later, they are back on the line. "Hi, where are you guys located?" ... "This is best chicken I've ever tasted!" I can't tell you guys how many times we had this conversation that day. It was a lot! Given the demographics of the people attending that event, I knew we were in the right market! The recipe was handed down to me from my mom. She got it from her good friend who's parents once owned a restaurant in Jamaica. I believe he's still mad to this day she gave it to me. The recipe is more than 30 years old. I didn't have to put my personal touches on this one. It is pure 🔥🔥🔥#caribbeanhaven #filipino #caribbean #westindian #foodie #foodporn #foodstagram #foodgasm #805 #805living #ventura #oxnard #camarillo #italfood #latinfood #caribbeanfood #filipinofood #philippines #venturacounty #catering #veganfood #authenticislandcuisine #restaurantcomingsoon ... See MoreSee Less

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